Ignite The Dragon’s fire with this STAUB Braiser featuring an intricate embossed dragon design dotting the lid. The Dragon embraces power, energy, and growth. Bring tradition and myth to life—and your table—with this stunning cast iron French oven that’s a perfect addition to any collector’s kitchen.

From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat to simmering soups and stews…and even baking bread, you’ll enjoy endless possibilities—and endless meals!—with this practical, yet oh-so sophisticated cast iron pan.

Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. The innovative lid design features self-basting curves that create a rain-forest effect evenly returning juices back onto food, so you can expect flavorful, perfectly cooked food every time you use this pot.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB braiser effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

• 2.75-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 1-2 people
• Braiser with brass knob
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
• Heavy weight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food
• Smooth enamel bottom works on all stovetops, including induction
• Oven safe to 500°F
• Transfers beautifully from oven to table
• Dishwasher safe, hand wash recommended