ITEM#: 20875302
ITEM#: 20875302
| Assembled Dimensions | 13.39 In. W X 4.72 In. H |
| Care Instruction | Dishwasher Safe |
| Size | 12 Inch |
| Color |
| Black, Blue, Green, Grey, Pink, Purple, Red, White, Yellow |
| Material | Cast Iron |
| Country of Origin | France |
| Product Features | Enameled |
| Warranty | Limited Lifetime |
I finally got this perfect pan, and I love it. This is way lighter than I thought, so good for everyday use! Perfect for deep frying. Highly recommended :)
Perfect condition , color and lighter weight than cast iron and easier to care for. Slower heating required compared to carbon steel wok. Size is adequate for 2-3 people main course. I haven't tried to make fried rice yet but stir frying veggies only.
I needed a new wok as we got an induction range. I'd liked my prior wok but this one outdoes the other one-There's a nice rack to keep food warm while cooking other ingredients. The lid is great for steaming vegetables. Absolutely love this pan
I use this for stir fry and deep fry. Heats evenly and quickly. Clean up is easy too!
I bought this to replace a nonstick wok pan that I had been using for years and had to continually replace. I also wanted to start moving away from using any nonstick products. This is my first Staib product and this pan has exceeded my expectations and has become our new favorite that we use daily. It is easy to use, easy to clean, and not as heavy as I anticipated.
Great pan for everything! Use it daily.
A little smaller than expected, but works like a charm and I can see using this wok instead of several of my existing pots and frying pans. Nice weight (not too heavy) and solidly made. The Basil Green is a beautiful colour.
this is pan lives up to its perfect name! I love it so much and it does everything you need. It took a few attempts to learn with cook with it to learn how things stick and don't and how much oil is needed - but now that I have figured it out I love it.
Bought this pan about 10 days ago and have literally used it almost every day. Last night I made a cauliflower curry and it was perfect! I used it to cook brussels sprouts and it caramelizes them beautifully. So easy to clean, beautiful to look at and a pleasure to use. I am now obsessed with Staub!
The pan is awesome for stove top shallow or stir fry, as well as baking in the oven. This is the best pan I've ever cooked bacon in plus the half moon rack allowed me to keep the cooked pieces warm while I continued to cook new pieces. The glass lid had a small chip near the knob and in all fairness, I bought a pan with a visual imperfection. It was fine until I put it in the oven to make bread pudding and removed it after an hour at 350. Took the lid off and set it on my cutting board. Walked the dish to the table and came back to see a small crack forming. It later collapsed and broke under its own weight. I'd buy a replacement piece of glass but I don't need the metal ring or the knob since both are still perfect (which is most of the cost of the lid.) Any suggestions or guidance is appreciated.
