1. A rolling pin is a tool to flatten dough or flour during baking and cooking.
2. Made of selected solid beech wood, the wood is dense, not easy to crack and deform, and is strong and durable.
3. A pizza dough roller  will not absorb fat and moisture from food. Polished surface, smooth rolling, good hand feel, non-stick flour, easy to clean.
4. Suitable for all types of dough, use a rolling pin to flatten the dough to the desired thickness. It helps you roll out pasta, crust, pies, cookies, and pizza dough at home.
5. Widely used, it can be used to flatten other soft foods.