1. A rolling pin is a tool to flatten dough or flour during baking and cooking.
2. Made of silicone and 430 stainless steel inner core, high-temperature resistance, no paint, no wax, you can use it with safety of mind.
3. The silicone surface is comfortable to hold, has friction in contact, is non-slip, and does not easily stick to dough. The edges are smooth and will not hurt your hands.
4. The stainless steel core makes rolling out the dough easier and has a scale for easy control of dough size, and there are hanging holes on the top for easy hanging and storage to avoid mess.
5. Suitable for all types of dough, use a rolling pin to flatten the dough to the desired thickness. It helps you roll out pasta, crust, pies, cookies, and pizza dough.
6. Widely used, it can flatten other soft foods.