Chasseur's enameled cast iron braisers offer a time-tested way of cooking fresh vegetables, cassoulet, braising meats and greens, beef bourguignon. To keep your meats juicy and allow your vegetables to retain their natural color, braising is recommended by chefs in France and around the world. Chasseur products are handmade in France, by artisans, where they have been producing their double-enameled works-of-art for almost a century. Chasseur braisers can be used on all stove top surfaces, in the oven, broiler and on the barbecue and are perfect for serving at the table. The elegant stainless-steel knob serves as a spatula rest. Safe up to 500-degrees.