Meet the All-In-One Cast Iron Skillet Collection—crafted for open flames and rugged adventures. Inspired by Japanese cookware and designed with the outdoors in mind, this skillet is just as at home over a campfire as it is in your kitchen. With a Dutch oven-style lid, circular polished interior, even heat distribution, extended handle for fire-side control, and copper accents, it's a versatile workhorse from camp to cabin. Pre-seasoned with sunflower oil, it's ready to cook right out of the box.

Note: The thicker base is built for durability and steady heat. Go "slow and low" to learn your skillet's rhythm. Like all cast iron, sticking may occur at first but will season out with every meal cooked under open skies.,

Features: 

• Japanese-inspired design
• Polished cooking surface for smooth performance
• Dutch oven-style lid with heat-dispersing copper D-ring handle
• Lid doubles as an additional cooking surface
• Pre-seasoned with sunflower oil
• Non-stick characteristics improve over time with use
• Extended ergonomic handle for safer fire-side cooking
• Handle hole for hanging and storage
• Thicker base for durability and even heat distribution
• Lighter weight than similar cast iron cookware

Specifications: 

• Items Included: 1 Cast Iron Skillet, 1 Cast Iron Lid
• Materials: HT150 Iron, Copper plated No. 70 spring wire (4mm gauge), 100% Sunflower Oil
• 6" Skillet: 6" top diameter | 1.5" depth | 2.125 lbs
• 6" Lid: 6" diameter | 5 1/8" cooking surface | 1.875 lbs
• 10" Skillet: 10" top diameter | 2" depth | 5.5 lbs
• 10" Lid: 10" diameter | 9" cooking surface | 4.5 lbs
• 12" Skillet: 12" top diameter | 2" depth | 7 lbs
• 12" Lid: 12" diameter | 11.125" cooking surface | 6 lbs

Material: 

• HT150 Iron
• Copper plated spring wire
• Sunflower oil (pre-seasoning)

Care - How to Reseason Your Cast Iron:

• Scrub clean with a stiff brush or cleaning mesh.
• Preheat oven to 300°F (150°C).
• Choose a high-smoke-point oil (Sunflower or Grapeseed).
• Rub oil into skillet interior and walls until well-oiled but not dripping.
• Bake at 300°F for 10 minutes, wipe off excess oil.
• Increase oven temperature to 400°F (205°C) and bake for 1 hour.
• Turn off oven and allow skillet to cool inside.
• Once cool, wipe away any remaining oil.

Your cast iron is now seasoned and ready to use. Repeat as needed to maintain seasoning.