Trail-light and fire-ready, the updated Skillet Griddle earns a permanent place in your camp kit. Lighter than a skillet and smaller than a griddle, it features a circular 12" polished cooking surface that provides even heat over the campfire or stovetop. A longer ergonomic handle keeps hands clear of flames, while the low front ridge and open sides make flipping crepes, tortillas, pancakes, and pizzas easy. Pre-seasoned with sunflower oil, it's ready to cook straight from the box—from sunrise breakfasts to late-night camp pies.

Features: 

• Polished cooking surface for smooth cooking
• Pre-seasoned with sunflower oil
• Low front ridge allows easy flipping
• Lighter than a skillet and smaller than a griddle
• Perfect for crepes, pizzas, tortillas, and pancakes
• Extended ergonomic handle for safe, easy handling
• Durable design for indoor and outdoor cooking

Specifications: 

• Items Included: 1 Cast Iron Skillet Griddle
• Dimensions: 12" diameter | 18.40" handle-to-handle | 6.5" handle length
• Weight: 7 lbs
• SKU: CKW-320

Material: 

• Iron
• Sunflower oil (pre-seasoning)

Care - How to Reseason Your Cast Iron:

• Scrub clean with a cleaning mesh or stiff brush.
• Preheat oven to 300°F (150°C).
• Apply a thin layer of high-smoke-point oil (sunflower or grapeseed) to the skillet interior and walls until coated but not dripping.
• Place skillet in the oven for 10 minutes, remove, and wipe away excess oil.
• Increase oven temperature to 400°F (205°C) and bake for 1 hour.
• Turn off oven and let the skillet cool inside.
• Once cool, wipe away any remaining oil with a cloth.

Your skillet is now seasoned and ready to use. Repeat periodically to maintain the non-stick surface.