Advanced Bread and Pastry: A Professional Approach (Hardcover)

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ITEM# 10870846
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    Details

    ITEM#: 10870846

    Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.

    Specs

    ISBN 9781418011697
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 1041
    Publisher Date 2008-04-04 00:00:00.0
    Publisher Delmar Pub
    Copyright Year 2009
    Height 11.0 in
    Wdth 8.75 in
    Thickness 1.75 in
    Unit weight 7.05 lb
    Language English
    Subtitle A Professional Approach
    Edition Number 1
    Audience General/trade
    Authors Suas, Michel
    Dimensions 8.0x6.0x1.0
    Country of Origin United States

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