Thomas Keller is the go-to man for exquisite dining. The recipes are complex and challenging - but oh so worth every bite. I have been to bouchon as well as Per se- the food was perfect - I am so happy that he shares his knowledge with us. Even if you don't like to cook, you would have to be in love with the photos. Everything he does is art and perfection.
- How did the image on site compare with the actual product? exact
- How accurate was the on site description of the product? perfect
- Please tell us about the quality of the product. excellent