profmec Review

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Boils on low
 from pittston, pa,  Dec 7, 2009

The one notable plus is its size; I can make 50 meatballs and 5 quarts of sauce with room to spare. I was dissapointed that when I set it on low so that I could prepare a few other things the sauce started to boil instead of simmer so I had to shut it off for a while and then turn it on again when I was able to keep a close eye on it. The other issue is that the outside is hot to the touch. If another manufacturer sold an 8.5 quart model I would but it.

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