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stator1 Review

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Stainless steel pasta pans
 from Williams, Oregon,  Sep 18, 2012

I wish I had had these pans a long time ago. I had had a cheap enameled, "no stick" set but the coating soon wore off and I had rust on my pasta and rust flavor in anything else ... so I wanted something better, and I really got it with these pans. Using the large one for making my jams and preserves as well. Good even heating, easy clean. Looks great. Very solid. Glad I bought them.

  • Please tell us about the quality of the product. Excellent quality, as far as I can tell.
  • How accurate was the on site description of the product? Good.
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