s1l2m3s4 Review

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A Must Have!
 from Ankeny IA,  Oct 24, 2010

I bake cookies a lot, especially around this time of year...but year round. I have been using parchment paper and/or just spraying the cookie sheet with Pam. I finally saw these on and bought them and I do not know how I ever baked without them! So easy! No more Pam! Just wipe them off with a damp cloth when done, dry with a paper towel...then I roll them back up and store them in a paper bag together to keep dust off of them. Great for roasting vegetables or french fries...anything you use a baking sheet for. Do not fear buying these if you are a first timer! I did and, as I said earlier, I do not know how I ever baked without them!

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