pewlady Review

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Excellent quality pastry board
 from New Jersey,  Sep 26, 2012

I make bread and pasta by hand and this board is a dream to work on. Both surfaces are extremely smooth and the wood is beautiful. Because the board is so wide, it allows me to cut long strips of various types of pasta such as fettuccine and ravioli. Kneading large amounts of bread dough on this board is a pleasure.. The wood is thick enough to handle quite a pounding, and the board never shifts on the counter while working on it. I highly recommend this product. A+.

  • How did the image on site compare with the actual product? Excellent representation of the board
  • How accurate was the on site description of the product? Very accurate
  • Please tell us about the quality of the product. Superior quality
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