Well I have smoked chicken and ribs on this smoker. Heating to 200 degrees is a stretch even in sunny 90 degree weather. With the chicken I used tin foil pans that made clean up a breeze. After reading about the smoker they said this cuts down on the smoker's temperature so with the ribs I justed used the racks. What a mess clean up took forever (and still isn't finished). The food tasted great but it did with my older smoker too.
- How did the color on site compare with the actual product? Same black...
- Please tell us about the quality of the product. Working ok so far
- How accurate was the on site description of the product? very