gnarlyfingers Review

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sprouts are good food
 from Boise, Idaho,  Sep 11, 2011

These are great. They take longer to sprout then alfalfa but add a flavor variety. We keep a couple of bottles going so it works out well for constant use. We'll add them to sandwiches for lunches, salads and tacos. We enjoy watching them grow and then scarfing them down! YUM.

  • How did the color on site compare with the actual product? green!
  • Please tell us about the quality of the product. 99% sprouted at least
  • How accurate was the on site description of the product? exact
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