If you are used to cooking on your mom's or grandmother's old Griswold or Wagner cast iron skillets, you won't like cooking with Logic, or at least I don't. The surface isn't smooth AT ALL like the Griswold and Wagner cookware. It says it's pre-seasoned, but unless I cook with a TON of oil or butter, I doubt I would ever be able to fry an egg on it without leaving half of it behind on the skillet. After trying to season them in the oven 3 times, I still can't use this cookware without having food stick. To clean, you HAVE to scrub it HARD to get the stuck-on food off. I'll try seasoning another 2-3 times before I attempt to even try to use it again. You're honestly better off trying to find an old Wagner or Griswold on eBay. I was surprised at all of the positive reviews for this cookware. Maybe it's just me?
- How did the color on site compare with the actual product? Excellent
- Please tell us about the quality of the product. Good
- How accurate was the on site description of the product? Fair