Used the fry pan and it is great. Have not used the casserole or the 1 qt. sauce pan and hope they work as well as the fry pan. The 3 qt. sauce pan was used to heat water to make noodles. After putting the pan on the induction cooktop, I noticed a puddle of water forming on the cooktop under the pan. I found the water to be leaking out of the pan through the handle connection to the pan. The handle is connected to the pan using "squeeze-type" or "pressure-fit" rivets. That is a rivet made of a metal soft enough that by applying enough pressure to each end after it is installed forms a pressure seal/fit. Pressure apparently had the day off when they made mine. Also with the 3 qt. pan, even when full of water, my induction cooktop sometimes goes from on to error, as when the cooktop is on, but a pan is not on the cooktop. I don't know if the pan is too light to form a good connection, or if, maybe, water was between the pan and cooktop or if it is due to the design of the pan. Like I said, the fry pan works great (now that I think about it, I've never done a fill to the handle using the fry pan-????). I just wanted to point out these issues to anyone else who may be thinking of buying this product.
- How did the color on site compare with the actual product? Perfect.
- Please tell us about the quality of the product. I like the color finish and the design, except for the handle to pan connection.
- How accurate was the on site description of the product? Good. I do like the look of the product.