suebi Review

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Pots yes, pans no.
 from Seattle, WA,  Mar 27, 2012

These pans were great for a month. The post still are great, because I use them for liquids and not for nonstick frying. The pans and skillet all began sticking after a few months, despite low heat, careful cleaning and use of a bit of olive oil when cooking. Am now ready to just throw them out and go for cast iron. There are specific washing instructions which are a joke, since it's impossible to gently wash off baked on scrambled eggs.

  • How did the color on site compare with the actual product? matched
  • Please tell us about the quality of the product. ultra stick
  • How accurate was the on site description of the product? accurate
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