OstkUser1363945 Review

This product can only be shipped to certain zip codes. View full details page for more information.

View Full Details

This item is out of stock.

Charcuterie by Ruhlman & Polcyn
 from Central Virgini,  Jun 5, 2007

Great book for anyone interested in a diferent perspective on meat and food preservation. The book is written in a passionate tone that involves the reader. There are many well done and informative illustrations. I have already made bratwurst, bacon, pork belly confit, and pate. I am looking forward to trying prosciutto as soon as a farmer friend has his hogs butchered. If you are curious about charcuterie, I would highly recommend this book. It is an exhaustive exploration of the subject, and it includes a resource list for products and further information.

Was This Review Helpful?