jerkylover Review

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Buffalo Tools Electric 7.5-inch Meat Slicer
 from Northwest Montana,  Mar 28, 2009

This is a good quality for the money. I use to slice meat for jerky. A little weak for slicing brick cheese. I s a little hard to clean behind the blade and found the part you put the meat against first to have a little too much give allowing for a slight difference in thickness of meat of trying to move fast. I cut frozen meat so I was giving it a workout. Overall I got what I paid for with satisfactory operation about as I had suspected.

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