frenchredwine Review

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A bible for who likes to cook "the nasty bits"
 from Napa, CA,  Jun 2, 2008

Great recipes, very traditional. Finally a book that's not afraid to give the true three-day way to cook tripes properly! But if you don't like "the nasty bits" (hearts, livers, kidneys and the like), this book is probably not for you...

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