It heats up very quickly and evenly and gave my foot a much nicer crisp char than my other pans. It does take some doing to season it and a lot of color comes off when I do. I cooked once with it when I thought I was done cleaning the inside but a metallic smell came up when I was cooking and a LOT more black came off when I continued to wipe it after I cooked the first time. The pan has become mostly silvery grey rather than the deep black after wiping. I'm not sure if this is what's supposed to happen my other cast iron woks stayed black....
- How did the color on site compare with the actual product? same
- Please tell us about the quality of the product. very light and thin for a cast iron wok.