This 8" Japanese serrated bread knife is manufactured with ultra-premium 67-layered stainless and Damascus steel to ensure outstanding durability. Thanks to its design, It slices with minimal resistance, making it perfect for slicing bread, cutting Citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its legendary identity.

Features:

• This 8" serrated bread knife is manufactured with ultra-premium Japanese VG10 and 67-layered Damascus steel to ensure outstanding durability.
• Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
• The 8 inch slightly curved blade makes it easy to slice through loaves of bread while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.
• The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; features a mosaic pin.

Specifications:

• Product Dimensions: 15.43 x 4.96 x 1.77 in.
• Weight: 1 lb.