Baguette-cut Diamonds vs. Emerald-cut Diamonds
Baguette Diamonds and Emerald Diamonds:
The long, rectangular baguette-cut diamond has octagonal corners. Baguette-cut diamond jewelry earned popularity in the 1920s and 1930s during the art deco and art nouveau movements, which emphasized geometric form with straight, clean lines. Emerald-cut diamonds can be square or rectangular, but both baguette-cut and emerald-cut diamonds have step cuts, which are facets that look like steps rather than corners or triangles. Both cuts have a bold shape that looks great in diamond rings and diamond bracelets.
Baguette-cut diamonds traditionally have 14 facets, giving the diamond a high level of luster, but less brilliance than the more common round-brilliant cut. Emerald-cut diamonds typically have 50 to 58 facets. Although emerald-cut diamonds have more facets than baguette-cut diamonds, both stones offer a look and style that is different from the fiery princess and round cuts. Both emerald-cut and baguette-cut stones are beautiful and distinct in diamond engagement rings and diamond necklace pendants.
Baguette-cut diamonds are typically small and are commonly used as accent stones in diamond rings and other diamond jewelry. Choose a diamond engagement ring with a round- or square-shaped diamond flanked with baguette-cut stones for an engagement ring choice that is unique and beautiful. Emerald-cut diamonds also make good accent stones, although engagement rings, diamond necklaces and diamond earrings commonly showcase emerald-cut diamonds as the main stone. Both emerald-cut and baguette-cut diamonds can be placed side-by-side in pave and channel settings, making them good choices for diamond tennis bracelets and wedding bands.
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