Made in Japan, this stylish Pressure Induction Heating Rice Cooker & Warmer uses pressurized cooking that promotes gelatinization producing sticky and plump rice. Comes with convenient Quick Jasmine, Congee, and Steel Cut Oatmeal settings in stylish white exterior. Made in Japan Pressurized cooking and steaming promote gelatinization and produces sticky and plump rice Umami pressure steaming applies pressure at the end to burn off excess moisture for best cooking results Superior induction heating (IH) technology generates high heat and makes fine heat adjustments resulting in fluffier rice Menu settings include white (regular/firm), umami, mixed, sushi, sweet, Jasmine, congee, brown, GABA brown, steel cut oatmeal, quick white and quick Jasmine Reduces odor with self-cleaning function Zojirushi's Commitment to Safe Design: Equipped with multiple fail-safe measures to ensure safe pressure cooking; large steam vent minimizes messy overflows; sensors to ensure unit is set up properly cETLus listed, tested to comply with FCC standards Instruction manual in English and French Available in 2 sizes NW-NYC 10 5.5 Cup and NW-YNC18 10 Cup *Capacity is measured in the approx. 6.1 fl. oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.