High-performance knives for the commercial kitchen.

Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.

The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.

Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.

The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

High carbon, nitrogen-enriched stainless steel
Blades are heat treated, ground, polished and honed
Ice-hardened blade stays sharper, longer
Precision-honed blade and laser-controlled edge for superior sharpness
Hygienic polymer handle won’t absorb liquids
Secure, anti-slip grip with a protective finger guard
NSF certified
Dishwasher safe and made in Spain

ZWILLING Commercial 7-inch Santoku Knife

ZWILLING Commercial 7-inch Santoku Knife