"can you use the abrasive side of a double sided sponge to wipe off blade"
This knife is absolutely amazing! It is particularly great for chopping vegetables because of the rounded end and width of the blade. If you are on the fence I would definitely nudge you in the direction of purchasing this. If you take proper care of it you'll be able to use if for a long, long time....
ITEM#: 13673863This Wusthof Classic Ikon versatile 7-inch Santoku knife is ideal for anything that needs to be sliced paper thin. Create culinary masterpieces in your home with this professional-quality knife styled after the classic Japanese cook's knife.
- Materials: High-carbon German stainless steel
- Blade dimensions: 7 inches long
- Laser-controlled and tested cutting edge
- Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
- Triple-riveted black handle with innovative contoured design for comfortable, secure grip
- Broad blade and especially sharp cutting edge as well as indentations minimize friction and sticking
- Care instructions: Hand washing recommended
- Great companion for mincing, slicing, and dicing a variety of ingredients
- Riveted black handle design with a contoured shape to add comfort and control
- Corrosive food particles will not affect your blade if washed off directly after use
- Made in Germany
|Material||High Carbon Stainless Steel, Metal|
|Type||Chef Knife, Santoku Knife|
|Country of Origin||Germany|
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This knife is absolutely amazing! It is particularly great for chopping vegetables because of the rounded end and width of the blade. If you are on the fence I would definitely nudge you in the direction of purchasing this. If you take proper care of it you'll be able to use if for a long, long time.Read More
Just what I had expected in performance based on all the reviews of this knife on ******** and other websites.Read More
...that it has been a long, long time since I've used a knife this good. Maybe never. In the interest of simplifying my life, I decided to get rid of my many old semi-good quality knives, and invest in just four or five very good ones. I did some research and saw many recommendations for this particular style. i can see why! This knife glides through a dense head of cabbage. It's ergonomic, with great chopping motion. It's so sharp that it makes me nervous. Between this and the other small Wusthof I bought here on O.Co, I haven't needed much else!Read More
I cook! a lot. I have several knifes, and my go to is this one. I own two.Read More
Questions & Answers
Hello squaglia, yes you can use the abrasive side of the sponge to wipe this knife off. Have a great day!
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