Elevate your cooking with the Skottsberg Cast Iron Wok Pan! Perfect for quick, healthy meals, this wok sears meat, fish, and vegetables to perfection, locking in flavor and juices while keeping veggies crispy and full of vitamins. Built to last, this robust wok is compatible with all heat sources, including induction, BBQ, and open fire. It heats up quickly and handles high temperatures effortlessly—just avoid thermal shock by not overheating or rapidly cooling the pan. Enjoy delicious, evenly cooked dishes with a pan that stands the test of time.

• Lightweight: This wok is lighter than traditional cast iron, making it easier to handle while cooking.
• Quick Heating and High-Temperature Tolerance: It heats up rapidly and can withstand high temperatures, ideal for stir-frying and searing.
• Hollow Handle: The hollow handle design helps it stay cooler, reducing the risk of burns during use.
• Metal Utensil Compatible: You can use metal kitchen tools without damaging the pan, thanks to its robust construction.
• Season for Enhanced Non-Stick: Improve the natural non-stick layer by seasoning the pan yourself, which will enhance its performance.
• Poor Acid Tolerance: The pan has limited tolerance for acidic foods, which can affect its longevity and performance.
• Hand Wash Only: To maintain the pan's quality, wash it by hand instead of using a dishwasher
• No Food Storage: Avoid storing food in the pan to prevent damage to the natural non-stick layer and preserve its effectiveness.
• Avoid Thermal Shock: Prevent the pan from cracking or breaking by avoiding extreme temperature changes, such as heating a cold pan too quickly or placing a hot pan under cold water
• Heat Source: Barbecue, gas, induction, oven, ceramic, halogen, open fire