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  • Nifty tool!
    Verified Purchase

    If you make 12" cakes like I do, you need a big serrated knife to cut the cake evenly in one single motion. Also for frosting the cake with a nice smooth finish, you need a Spatula, that is long enough to smooth the cake with one stroke. I used to have a knife for the cake, and a spatula for the frosting. No longer. this Wilton knife/spatula does both, and it does it well. I would hope that they come out with an offset version of it. Wilton, are you listening?

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