Viking Cast Iron is   a natural addition to the Viking kitchen, maximizing the performance of   Viking stoves, and all stoves, by providing the natural heat retention   required for roasting, braising, searing and more. Designed for efficiency,   most cooking can be done on low to medium heat. Viking Cast Iron will   distribute and retain the heat evenly, allowing the pan to reach and maintain   ideal cooking temperatures with lower energy requirements. Conversely, Cast   Iron holds cold temperatures equally well for food storage and serving or   preparing cold recipes. Viking Cast Iron features a non-reactive glossy   enamel interior that is durable enough to handle metal utensils but will not   react with foods, maintaining the flavor during cooking. While enamel is not   a non-stick surface, the enamel coating does feature stick-resistant   properties aiding in cleanup. The exterior of each piece is coated with matte   enamel that helps resist chips and cracks while keeping maintenance to a   minimum. The Dutch Ovens and other braiser feature lid spikes on the interior   of the lid to "self-baste" by distributing condensation back into   the pot during cooking. The end result means less evaporation, keeping meets   tender while helping to retain vegetable nutrients that may otherwise   evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in   the oven, while being elegant enough to take directly to the table for   serving.    

• Primary Material:   Cast iron 
• Stove Type Compatibility: Gas; Electric:   Coil or Plate; Induction; Electric: Smooth Top