Tuo Cutlery Chef's Knife,ProKitchenKnife,Japanese AUS-10 DamascusBlade
Color (1): Black
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This Japanese Damascus chefs knife is born for pro chefs and cooks. Suitable for cutting meat, vegetable, fish, fruit , almost every thing. It will definitely impress you and people who see it by its brilliant looking. It is just far more than a knife but a life style. This chef knife is a chefs' collection you'll ever need! Each TUO Damascus Chef knife is made of high quality forged Japanese AUS-10 Damascus high carbon stainless steel with 67 layers in total. The hardness of the blade could be up to 62HRC after our advanced vacuum heated treatment and cooling treatment. Chef knife blade is extremely corrosion and rust resistance, long-lasting edge, excellent toughness and ultra sharp. Ultra sharp by traditional hand sharpened with three-step Honbazuke method (Honbazuke honing originates from traditional Japanese knife production). Every blade is sharpened and polished by hand in three stages in a complex process, 12-15°(best sharp angle）Per Side Sharp Blade for maximum sharpness and edge retention that make sure precision cutting each time. Even a freshman can cut like a chefs master.
Country of Origin: China
High Carbon Stainless Steel