Steak knives are the sharpest utensils in a place setting at the dining table. For that reason, they need to cut meat easily and look great as well. Overstock carries an extensive line of steak knives to complement cutlery and dishware in any style. Available in a variety of materials including high-carbon steel, stainless steel, and ceramic, Overstock's selection of steak knives also includes many different blade and handle designs to choose from. Steak knives are usually sold in sets of four or six, and some sets come in attractive wooden cases that prevent the knives from rubbing together, which can dull their edges over the years. From professional-quality steak knives by brands such as Wusthof, Zwilling, and Miyabi to more affordable options from trusted manufacturers such as Lenox and Oneida, Overstock carries the perfect steak knife set to suit your budget and personal preferences. Read on for all the information you need to make an informed decision about which steak knife would be perfect for you.
Unlike kitchen knives, which are used on a relatively soft wooden cutting board, steak knives must withstand constant contact with hard plates. High-carbon steel blades are a great option because they are made from an extremely hard metal alloy that provides excellent longevity. A popular choice due to their affordability, high-carbon steel blades are also very sharp to handle even tough cuts of meat with ease.
Stainless steel steak knives are one of the most popular options and tend to be quite strong. Since stainless steel is rust-resistant, steak knives made from this material require little special maintenance. Stainless steel steak knives are often polished to a mirror-like finish that complements flatware with a similar sheen.
Ceramic steak knives are lightweight, surprisingly sharp, and easy to maintain. They never impart a metallic taste to foods, and they don't stain or become corroded by contact with acidic or salty foods. Since they are made from a low-porous material, ceramic blades also don't harbor bacteria.
Types of Blade Edges
Serrated blades feature a jagged edge and rely on a sawing action to slice through meat. They tend to stay sharp longer than other types of blades since less of the irregular edge comes into direct contact with the plate. An easy slicing action and minimal maintenance requirements make serrated-edge steak knives a popular choice.
Straight-edge blades have a razor-sharp edge designed to push smoothly through meat, producing a clean cut. These knives are extremely sharp and are easy to re-sharpen at home when needed. Straight-edge blades don't have the jagged edge of a serrated blade, so foods that require sawing through difficult materials may be tough on straight-edge knives.
A micro-serrated blade has very small serrations that essentially tear through meat. Steak knives with micro-serrated blades do an effective job of cutting meat quickly, and they usually come at an affordable price point.
Steak Knife Handles
Although steak knives are not intended to match the exact pattern of your existing cutlery, they should be complementary in style. Steak knife handles come in a wide range of designs, from ultra-modern to traditional. They are also made of numerous materials, including wood, plastic, and metal. Some modern-style steak knife sets feature vivid colors that add a playful touch to your table setting. Whichever style you prefer, Overstock has a steak knife set to suit your personal tastes and design aesthetic.
Well-crafted steak knives offer a secure attachment between the handle and the blade. Full-tang knives are made from a single piece of metal that extends all the way through the length of the handle, lending outstanding strength and stability. In partial-tang knives, the blade only extends part of the way into the handle. A stable fit between the blade and the handle helps prevent it from loosening over time. Manufacturers use metal rivets to secure the handle to the blade. High-quality steak knives usually have double or triple sets of rivets to ensure a strong attachment.
Determining whether a steak knife feels right in your hand is largely a matter of personal preference. However, the overall balance of the knife plays a role as well, since a well-balanced knife design provides maximum control and minimizes slipping. In addition, an ergonomic grip design makes the knife handle more comfortable to hold.
Steak Knife FAQ
How do you keep steak knives sharp?
Since steak knives are used on cooked meats, which are relatively tender, they undergo less wear and tear than kitchen knives used on tough raw meats. Consequently, they need less frequent sharpening than utility knives. While serrated steak knives rarely require sharpening, steak knives with straight-edge blades can become dull. Manual sharpening steels are inexpensive and can take care of moderate dulling, and using a sharpener only involves stroking the knife blade against the steel a few times. To deal with more severe cases of dullness, using a manual or electric knife sharpener is the best option. Manual and electric sharpeners are countertop appliances that shave off minute amounts of metal from the blade to leave behind a honed edge. The knife blade is simply passed a few times through a narrow channel lined with abrasive material or containing an abrasive wheel. Electric knife sharpeners make quick work of the job, restoring steak knife blades to razor sharpness in seconds.
What's the best way to clean steak knives?
Handwashing is the ideal method for cleaning steak knives. Soapy water followed by rinsing is usually sufficient for removing oil and food debris. After washing, steak knives should be dried by hand. This prevents water from settling into grooves, which can lead to rusting on some materials. Handles made from wood can become warped and retain bacteria unless they are thoroughly dried after exposure to water.
What's the difference between forged and stamped steak knives?
Forged knives are made from a single piece of metal that has been hammered into shape. They also feature a bolster, which is a rounded area that keeps your hand from slipping onto the blade during use. In contrast, stamped knives are cut out of a large piece of metal. They tend to be much less expensive than forged knives, making them a good choice for budget-conscious cooks.