These knives are quite sharp and good for cutting many things; while cutting rolls or bagels, however, I have to be very careful not to cut myself as it is difficult to cut a straight line. ( My older Oneida Steak Knives do a better job).
This set of steak knives are great. An added plus is that they are not serrated. Let's face it, any steak tough enough to require a serrated blade is inedible,IMHO.
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