ITEM#: 33624354
Proudly made in France, Staub has been the benchmark for premium cast iron cookware since 1974.
The Staub Loaf Pan is the perfect pan for breads, cakes, meatloaf, and more. The textured black matte cast iron interior offers exceptional browning, ensuring your pound cake, meatloaf, and banana bread have the most wonderful crust.
The durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time. Plus, enameled cast iron offers quick release for flawless food that doesn't stick.
ITEM#: 33624354
Proudly made in France, Staub has been the benchmark for premium cast iron cookware since 1974.
The Staub Loaf Pan is the perfect pan for breads, cakes, meatloaf, and more. The textured black matte cast iron interior offers exceptional browning, ensuring your pound cake, meatloaf, and banana bread have the most wonderful crust.
The durable cast iron construction boasts impressive heat retention and distribution for delicious cooking results every time. Plus, enameled cast iron offers quick release for flawless food that doesn't stick.
| Assembled Dimensions | 4.0 In. W X 11.4 In. H |
| Care Instruction | Dishwasher Safe |
| Color | Black |
| Material | Cast Iron |
| Country of Origin | France |
| Warranty | Limited Lifetime |
This pan is great for terrines, pates, bread and icebox desserts. The cast iron construction makes it great for oven, stove, fridge and freezer. The natural properties of the iron hold both hot and cold temperatures exceptionally well. The enamel coating means no seasoning and easy cleaning. The matte texture gives great browning and an easy release.
A cast iron loaf pan would ensure a nice crisp crust on the edges of loaf of Nut bread or even a meatloaf.
Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful results.
Everything from bread to meatloaf has met it's perfect pan. A cast iron loaf pan is going to deliver superior results to glass or steel because it heats up evenly on all sides and provides the perfect browning for the edges. The matte black coating has great release properties too. I love serving right from this because it has a rustic look that a good homemade loaf deserves.
Love, Love this pan! My banana bread gets a little crispy on the outside which adds so much flavor. My meatloaf browns and cooks faster because of the great way cast iron heats. It is enamalled on the inside so everything comes out super easy and clean up is a breeze.
I love this loaf pan to bake, Cranberry and banana bread, bakes evenly and easy to clean
This pan makes a great loaf of bread - yeast bread, sweet bread, quick bread. The cast iron bakes evenly resulting in a tender bread. Adjust cooking time a bit for the dark interior.
I will never go back to baking quick and yeast breads in glass or stainless steel again. Cast iron is definitely the only way to get perfect bread everytime. Makes a nice crisp crust, cooks evenly and leaves a moist soft interior. I use this all the time for my corn bread recipe that requires the pan to be heated to 450 degrees before the batter is poured in. The results are superior to any other pan I have tried.
This Staub cast iron loaf pan produces golden brown crust for bread, meatloaf, and baked casseroles. Cooks evenly and retains heat for dishes served oven to table. Dishwasher safe.
There's nothing else is more beautiful in being able to cook but to have a bakeware that will transitions cooking to artistry of table setting, a tasty food come out of the oven to table beautifully. Mainly I will write about food I love to cook in this perfect loaf pan, my favorite artichoke cheese and spinach dip. I liked baking pasta like mac & cheese, bake macaroni, fettuccini and lasagna. This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. Oven safe up to 572F.
