asep on Zwilling - BVJune 27, 2022
Recommended
wonderful petite French oven!
The rice steamed perfectly in this little french oven.. so much so I ordered the next size up.
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ITEM#: 20875248
ITEM#: 20875248
| Assembled Dimensions | See Description |
| Type | Dutch Oven |
| Care Instruction | Dishwasher Safe |
| Color | Black, Grey |
| Material | Cast Iron |
| Country of Origin | France |
| Product Features | Enameled |
| Warranty | Limited Lifetime |
The rice steamed perfectly in this little french oven.. so much so I ordered the next size up.
This is a beautiful pot. I have the larger one as well. I'm finding the small one to be more useful than I expected. Large enough for 2 or 3 servings of quinoa, rice, oatmeal, barley... The contents always turn out super.
Perfect for reheating small portion of food, or making Korean style steamed eggs/steamed rice for 1. Such a cute little pot.
This little guy is so cute! Love it. Great serving dish for rice.
I purchased this and it arrived with defects. I am still waiting for the replacement.
Great for smaller portions of rice or for deep frying a few tidbits.
Fantastic mini pot - perfect for small sauces or melting for baking !
I love all the Staub products. This little one is no exception. It still has all the characteristics of what makes Staub so great. The enamel coated cast iron means no seasoning and its much easier to clean than traditional cast iron. It heats easily and retains heat for a very long time. The matte interior gives great browning as well. This french design is nice with its rounded corners allowing for easy stirring. I use it for my grain sides and porridge.
Perfect for individual soup or chili servings. I like that every one can decorate their own with different kinds of toppings. You can bake - a cobbler, pan fry - perhaps a mirepoix, roast - a garlic head in this little guy. I have even used it on our BBQ to keep sauce warm and close to the meat.
I love this cute little pot to make a single serving of soup or macaroni and cheese. I love the contrasting brass knob that is on the top of the pot. The cast iron is great at retaining heat, so when I take this from the oven to the table, the food stays hot for a long time.