cooking with triply is easier than with regular cookware. Due to the infused three layers of metal, it retains heat longer, distributes the heat evening and can cook at a lower flame (med). This fry pan should be renamed a multi-use vessel. Think about it, it can fry, boil, steam and stir-fry all using this one pan. This item is great of the home chef. I recommend it.
This is a great helper for my induction cooktop. I use it in my camper because I have the aluminum, lightweight cookware, and this is perfect to conduct the heat to my pans. However, I think that it is costly.
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