Although I use it frequently, I was a tad disappointed the stainless wasn't heavy like the Kitchenaid cookware I purchased. It does make great eggs, however!
cooking with triply is easier than with regular cookware. Due to the infused three layers of metal, it retains heat longer, distributes the heat evening and can cook at a lower flame (med). This fry pan should be renamed a multi-use vessel. Think about it, it can fry, boil, steam and stir-fry all using this one pan. This item is great of the home chef. I recommend it.
I bought this to replace an old one that was way too big for my sink and had lost a little of the porcelain coating. This new one cleans up easy, fits in the sink and is plenty large enough for broiling needs.
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