cooking with triply is easier than with regular cookware. Due to the infused three layers of metal, it retains heat longer, distributes the heat evening and can cook at a lower flame (med). This fry pan should be renamed a multi-use vessel. Think about it, it can fry, boil, steam and stir-fry all using this one pan. This item is great of the home chef. I recommend it.
I changed to an induction cooktop and my 22 quart pot was not magnetic; this saved the day! Works great. I didn't force the issue and heated up the contents a little slower than I would have with gas, but then left it simmering overnight and had perfect results. Highly recommend this product for those who have induction and cookware that is not suitable.
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