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Read All Reviews for Smartware Silicone Bakeware Terracotta Loaf Pan

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  • Works really well for gluten-free bread recipe.
    Verified Purchase

    Bread comes out of the pan easily without falling apart. Works really well.

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    donna2glenn April 21, 2017
  • Very happy
    Verified Purchase

    Everything was as shown The color and size are good

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    fargion1 April 2, 2013
  • Smartware Silicone Bakeware Terracotta Loaf Pan
    Verified Purchase

    I used it as a soap mold and made my soap loaf very wavy can not use the loafs for that purpose

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    mntjensen March 19, 2013
  • smaller than it description
    Verified Purchase

    This item is nice if you're looking for standard size loaf pan. But if you're looking for wider and taller loaf pan you will be very disappointed. Because description shown the dimension are 9" long x 5" wide x 4" high. But real size only 9" long x 4-1/2" wide (3" at bottom) x 2-3/4" high

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    rc888 March 11, 2013
  • Best baking material
    Verified Purchase

    I haven't used this loaf pan yet but I'm sure I will love it since I have other silicone baking pans and they are fabulous. Cupcakes, or whatever I'm making just falls out of the silicone pans and I don't use anything else anymore. The only problem is that after many uses they tend to accumulate some baked on stuff around the edges. You can remove it but it takes a lot of scrubbing. The benefit of these silicone pans FAR OUTWEIGHS that negative. My earlier pans had a textured surface around the edges which held onto baked on stuff and this one doesn't so it may look much nicer after frequent use. No matter, I love silicone pans

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    prazhim March 7, 2013
  • silcone pan
    Verified Purchase

    Nice silicone loaf pan. Exceeded our expectations.

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    cgaflyboy January 18, 2013
  • good if not warped
    Verified Purchase

    I ordered two pans, one of them looks great, but the other one came warped and twisted and and bottom is not flat. I thought it was because of the way it was shipped (in an envelope and not in a box) but after a couple of weeks, it still looks as twisted and warped as the first day. I think it was defective. Silicone pans are really great, but they have to be in perfect condition to work properly.

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    hbrnmsbtusu January 7, 2013
  • Not as good as I had hoped.
    Verified Purchase

    The first time I used these, they worked great....it said to "season" them with butter or shortening which I did. They all turned out but one, and the edge of it broke off. Directions said to only season them the first time, so the second time, I didn't use anything inside them before I poured the batter in. It was very difficult to get out of the pan, but did come out in one piece. I will use them again...but will "season" before use. I would recommend to a friend only if they knew they should season before each use.

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    gramsten December 29, 2012
  • Even cookware
    Verified Purchase

    I haven't used it much yet, but seems to cook evenly

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    nizo March 21, 2012
  • Doesn't keep shape
    Verified Purchase

    It's ok but it doesn't keep it's shape of a loaf. I had a weird looking banana bread

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    itsme44 December 8, 2011
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