This silicone pan is a must for your kitchen! I love how versatile it is. I've used them for mini banana breads, candy bar forms and my all time favorite - ice cream bars. I used a brownie mix and poured enough to cover the bottom of each form. After coming out of the oven and cooling, I carefully pressed on the bottom of each section to pop the ice cream sandwich cookie out. Give it a good rinse and then add an ice cream sandwich cookie top, some ice cream and another cookie top and into the freezer. Perfect size!
I use these all the time for muffins and mini quiches. They work fantastic! Nothing sticks to them and they are easy to wash. I've had other brands and this is one of the nicer quality options out there. The silicone is thicker and durable.
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