This silicone pan is a must for your kitchen! I love how versatile it is. I've used them for mini banana breads, candy bar forms and my all time favorite - ice cream bars. I used a brownie mix and poured enough to cover the bottom of each form. After coming out of the oven and cooling, I carefully pressed on the bottom of each section to pop the ice cream sandwich cookie out. Give it a good rinse and then add an ice cream sandwich cookie top, some ice cream and another cookie top and into the freezer. Perfect size!
This is my first silicone product and I like that it is not made of the dreaded plastics! My banana bread baked just fine and was so easy to remove from the pan. I plan to look for more silicone items in the future :)
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