I got 3 different of these kinds of molds and spent all weekend making chocolates for coworkers for Christmas. This was my favorite of the molds because of the different shapes. It let the candies be more interesting instead of all the same look. They are also the perfect size for eating. One of the other molds was a little deep and hard to bite threw for solid chocolate, this one was pretty well perfect. Dishwasher, and freezer safe, works beautifully.
Don't trust the numbers folks! I can't use this pan because I need it to be 3" L x 2" W. (as specified) The true bottom dimensions are closer to 2-5/8" L x 1-5/8" W by maybe just barely 1" High. The corners have a fillet radius of about 3/8". There is a taper outward towards the top but it never makes 3" x 2". I had a technical application for this pan that required the #s to be > or = to those given.
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