* This paring knife from the Shun Narukami collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic. * The composite blade consists of a Blue II carbon steel cutting core with single-layer san mai stainless steel cladding. Carbon steel offers professional performance, superior edge-holding, and ease of sharpening. The bead-blasted stainless steel cladding offers ease of maintenance and hides scratches. Over time, the edge will darken and form a patina. Full tang construction offers strength and balance. The linen Micarta knife handle is riveted and contoured for a comfortable grip. Hand wash and dry thoroughly immediately after use. * "Narukami" means thunderbolt in Japanese. The Shun Narukami collection is striking, designed for professional chefs and anyone who appreciates the performance of carbon steel cutlery. * 4-inch blade * Composite blade with Blue II carbon steel for professional performance * Single-layer bead-blasted stainless steel cladding for ease of maintenance * Full tang construction for strength and balance * Linen Micarta handle is riveted and contoured for a comfortable grip * Hand wash and dry immediately after use * Made in Japan