Name: Shun Classic Steak Knife Set, 4 Piece
Brand: Shun
SKU: 15586624-000-000
Price: 349.95 USD
Availability: OutOfStock

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* This set of four steak knives from the Shun Classic collection will cut steak perfectly, thanks to razor-sharp fine-edged blades that slice the meat instead of tearing it. They will also look beautiful on your table. Guests will be impressed by both the looks and the performance of your steak knives.

* The high performance Damascus-clad blades are made from a VG-MAX steel core with 32 layers of steel on each side. The distinctive wavy pattern is formed as the blade is ground and bead-blasted from the spine to the razor-sharp edge, hand-sharpened to a 16-degree cutting angle. VG-MAX stainless steel is proprietary to Shun. It includes a higher percentage of carbon for greater strength and durability. This alloy combines multiple other metals, including chromium, cobalt, vanadium, molybdenum and tungsten, to further improve wear resistance, corrosion resistance, and strength. Shun Classic knife blades are stronger, more durable, and stay sharper longer. The ebony PakkaWood handles are made from genuine hardwood and resin. The addition of resin makes the wood moisture-resistant, strong, and durable. The D-shape of the handle is designed to fit comfortably in your hand.

* The Shun Classic collection offers a wide assortment of traditional and modern blade shapes, making these knives a perfect fit for any kitchen. Each knife in the Shun Classic collection boasts all of the essential features that make Shun a top choice of professional chefs.

* 4.5-inch Damascus-clad VG-MAX steel blades for strength and durability
* Hand-sharpened 16-degree cutting angle for a razor-sharp edge
* Ebony PakkaWood handles, with D-shape for comfortable fit
* Full-tang construction offers balance and strength
* Hand wash and dry immediately after use
* Made in Japan
* Boxed for gift-giving or storage

* This set of four steak knives from the Shun Classic collection will cut steak perfectly, thanks to razor-sharp fine-edged blades that slice the meat instead of tearing it. They will also look beautiful on your table.