* This chef's knife from the Shun Classic collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic. * The high performance Damascus-clad blade is made from a VG-MAX steel core with 34 layers of steel on each side. The distinctive wavy pattern is formed as the blade is ground and bead-blasted from the spine to the razor-sharp edge, hand-sharpened to a 16-degree cutting angle. * VG-MAX stainless steel is proprietary to Shun. It includes a higher percentage of carbon for greater strength and durability. This alloy combines multiple other metals, including chromium, cobalt, vanadium, molybdenum and tungsten, to further improve wear resistance, corrosion resistance, and strength. Shun Classic knife blades are stronger, more durable, and stay sharper longer. * The ebony PakkaWood handle is made from genuine hardwood and resin. The addition of resin makes the wood moisture-resistant, strong, and durable. The D-shape of the handle is designed to fit comfortably in your hand. * The Shun Classic collection offers a wide assortment of traditional and modern blade shapes, making these knives a perfect fit for any kitchen. Each knife in the Shun Classic collection boasts all of the essential features that make Shun a top choice of professional chefs. * Damascus-clad VG-MAX steel blade for strength and durability * Hand-sharpened 16-degree cutting angle for a razor-sharp edge * Ebony PakkaWood handle, with D-shape for comfortable fit * Full-tang construction offers balance and strength * Hand wash and dry immediately after use * Made in Japan