Reston Lloyd Calypso Basics 3-piece Azure Stock Pots

by Reston Lloyd
Out of Stock
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ITEM# 12943824
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ITEM#: 12943824

Cook the finest soups, vegetables, stews, pasta and more with these stock pots from the Calypso Basics series by Reston Lloyd. With the unmatched quality of these porcelain enamel on steel stock pots, your food will turn out mouth-watering every time.

  • Color: Azure (blue)
  • Non-fading finish
  • Heat-tempered glass lid
  • Works great on gas or electric stove tops
  • Hand wash

Set includes
  • One (1) 3.5-quart stock pot measuring 6 inches high x 8 inches in diameter
  • One (1) 2.5-quart stock pot measuring 5.5 inches high x 7.5 inches in diameter
  • One (1) 1.5-quart stock pot measuring 5 inches high x 6.5 inches in diameter
  • One (1) lid measuring 7.5 inches in diameter
  • One (1) lid measuring 7 inches in diameter
  • One (1) lid measuring 6 inches in diameter

Not recommended for induction cooktops.


Material Metal, Steel
Type Stock Pot
Dimensions See details
Model Number 70701
Country of Origin Thailand

Quality Rating

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Features for Rugs

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Customer Reviews

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  • Most Helpful

  • Excellent
    Verified Purchase

    I enjoy the pots very much , I would like to order onother set.

    Read More
    annadekel Jan 13, 2011
  • Most Recent

  • Wierd instructions
    Verified Purchase

    These are very nice enamel-on-steel (porcelain over carbon steel) saucepans. None of them can be called a "stockpot" without a snicker. The smallest one is about the size of a largeish egg poacher, the largest one, is about the size of a typical medium saucepan. The middle one is a different dimention (taller), but holds about the same amount of food as the large one. If you're looking for a stockpot, XXXXXX XXXX or XXXXXX XXX have one. The advantage of enamel on steel is that you can do anything to it that you can do to an old bathtub. You can scour it with real scrubbies if you burn something and save the pot. It is never "ruined" except if you've been banging it around and chipped it. The only thing not recommended to go in the oven is the lid. So use a piece of foil, and put a pan under to catch dripping. Some kinds of cooking require this surface because: 1. Onions carmelize much faster than on nonstick 2. If you're working with acidic things like tomatoes all the time, you will not be leaching metals out of the cookware and ruining the flavor of the food (nevermind the health risk). 3. If you want real Malliard effects on your food - if you have a recipe that requires for example searing cubes of meat and then braising, the flavor will be much much better on this surface, and the flavor will be nonexistent on nonstick So for some kinds of cooking this surface is essential, not just old fashioned, or just for people who are worried about health risks of leaching metals... or whatever. I learned to cook on this surface and was extremely upset when I couldn't find it in stores after I got married. I was almost desperate enough to buy from France and have it shipped to me. I'm grateful that Overstock has it and I hope it stays and becomes popular. I am annoyed that the item arrived with a silly instruction sheet that said "use medium heat" and "do not use abrasives" and other silly stuff. Ask your grandmother and she will tell you: the only danger to this cookware is if you are making noise banging around. If you beat on it with a metal implement, or you store it nested, and you're not careful to put it down gently, not just drop it with a bang, you'll have chips. It does say not to use on induction, but I haven't tested it with a magnet. I have electric, so I'm not an expert on that. I'd say the right instructions would say: wash by hand, avoid the microwave, keep the lid out of the oven, use a mit if you think the handle might be hot, discolortion can be removed with lemon juice, vinegar or baking soda... and it would've been nice if they mentioned the warranty... since it doesn't have one written, I'd assume we're on our own.

    Read More
    morkmindy Oct 15, 2013
  • the color is great
    Verified Purchase

    the pots look great but are a little too delicate. I am disappointed that they are not recommended for use in the oven.

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    agnesr Jul 12, 2013
  • Verified Purchase

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    jjfullhouse Mar 14, 2017
  • Verified Purchase

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    izola p. Mar 3, 2017
  • Verified Purchase

    Read More
    Holly T. Oct 16, 2016

Questions & Answers

  • Q:

    "Do they come in another color then blue?"

    • A:

      Unfortunately, these stock pots only come in blue/azure.

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Our standard shipping method is ground shipping. We also offer expedited shipping for most items. Your final shipping cost and estimated delivery timeframe will be available at checkout.
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This product is not yet released, and is expected to ship on Jun. 3, 2010.

This date is subject to change. In order to assure you receive's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

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Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.


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