"Why did you choose this product?"
ITEM#: 14916594Meatloaf isn't the only thing to make in the versatile Rachael Ray Yum-o. Nonstick Bakeware Meatloaf Pan with Insert. With the handy insert, it's easy to create veal and sage meatloaf, with the fats draining away, and without the insert, make delicious quick breads. The nonstick bakeware is made from heavy gauge steel that can bake over and over with the same great results. Offering sturdy construction and convenience, this Rachael Ray bakeware resists warping, is oven safe to 500°F and has grippy handles to provide a confident grasp when pulling items from the oven. For easy cleanup, it also has a long-lasting nonstick coating for excellent food release. As an added bonus, a portion of the proceeds from this purchase goes to Rachael's nonprofit organization, Yum-o., that helps kids and their parents develop healthy relationships with food and cooking. This meatloaf pan as well as Rachael's other cookware and bakeware collections will add fun to every kitchen. Get the fun of two pans in one with the versatile Rachael Ray Yum-o. Nonstick Bakeware Meatloaf Pan with Insert, for convenience that's also great for making quick breads.
- Surface: Non-stick
- Materials: Carbon steel
- Handle attachment: Silicone
- Care instructions: Dishwasher safe
- Dimensions: 13 inches long x 7 inches wide x 4 inches high
- Oven safe to: 500° fahrenheit
- One (1) pan
- One (1) perforated removable tray
|Material||Carbon Steel, Metal|
|Care Instruction||Dishwasher Safe|
|Product Features||Non-Stick Surface|
|Set Includes||2 Piece|
|Country of Origin||China|
The materials used are very solid but I wonder if the nonstick material releases toxins into food.Read More
This pan makes removing a meatloaf so easy. The nonstick is of good quality, everything slides off effortlessly and it washes well. No more taking meatloaf out of a greasy mess. I love it!Read More
When I bought the pan I didn't pay attention to the fact that the handles are on the outer pan, not the insert. (My fault.) Lifting the inner pan from the outer, when it was hot and full of meatloaf, was not easy. If the inner pan had handles, it would be easier to maneuver. I will try using a foil "sling" between the layers to lift the insert and I think that will solve the problem, but that is adding another step. The meatloaf cooked beautifully in the pan, was well-drained and not at all greasy, and the pan was very easy to clean.Read More
Aweaome cookware...love everythingRead More
I have a similar pan that allows more of the fat to drip outRead More
The inside drain portion did not last long - the coating peeled off in tiny pieces.Read More
It works fantastic use quite oftenRead More
This is my second Rachael Ray Meatloaf Pan. 1 meatloaf wasn't enough. Non Stick, easy to wash. LOVE IT!Read More
Questions & Answers
Great for those watching their fat intake.
Fat on meat will drain off in pan and meat loaf will easily lift out without breaking up.
Hoping to cut out the fat
Needed a replacement
My friend was wanting a meatloaf pan and this one looked suitable for her, so I am ordering it as a Christmas present.
looks like easy way to drain fat
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Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.