This 13-1/2 x 19-1/2-inch mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money, and creates less waste for our environment. Use Silpat instead for any baking recipe that calls for parchment paper. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat mats are made of fiberglass and food grade silicone and are completely food safe, and can be used thousands of times. Life of product varies-lasts 2,000 to 3,000 uses depending on use and care. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F).

• Turn ANY pan into a non-stick surface and save time cleaning up! Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat replaces the need for butter, grease, oils, and sprays
• Made of fiberglass mesh and the highest quality food-grade silicone, which provides consistent heat distribution and promotes even baking
• Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
• Mat measures 13-1/2" x 19-1/2"; Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
• Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)