We've had this pot for a couple of months now & now I wonder why I waited so long to get a new one. This one replace an old copper-bottom pan belonging to my MIL which we used until the handle broke off. This pan heats much more quickly & evenly than the old pan. The handle stays surprisingly cool, although I still use a pot holder. The glass lid is great! Very, very pleased!
We use this for a one pot chicken or pork chop recipe. Saute on fire, finishing cooking in oven. Holds a great amount of food and liquid This is a heavy pan
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