This pot is great for stews. The only issue I have is that the inside of the pot is not like the other Paul Deen pots & pans that I have. Her other pots & pans have a non-stick coating on the inside. This pot does not! So you have keep it on a very low heat or whatever you are cooking will stick & burn on the bottom.
We use this for a one pot chicken or pork chop recipe. Saute on fire, finishing cooking in oven. Holds a great amount of food and liquid This is a heavy pan
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