I have bought many Wilton Featherweight Piping bags over a span of 25 years that I have been cake decorating. I only wash the bags by hand and I always wrap my icing in plastic wrap before putting it in the bags and yet every single one of my Wilton bags has split down the seams. Isn't there some better way to keep these seams sealed?
The most wonderful tool for any one who enjoys making breads, pie crusts and any other dough that is sticky and hard to work with. The scraper is just simply a must have in any kitchen.
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