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This is great! Today was the first time using and I'm very pleased with the outcome. I cooked chorizo sausage in one kettle with hickory, and in another chicken thighs with hickory. I used two kettles because of the different cooking times and the volume of meat. So glad I purchased two, going to come in handy. There is a little learning curve as to holding temp but as with every thing I'll get better with practice. The cooking times in the instruction booklet were a pretty accurate guide, I used an instant read thermometer for perfect doneness. I think I'm going to like experimenting with these. One thing I thought to do before cooking the sausage was to use a wire trivet under them so the smoke made it completely around....
Nordic Ware 36550 Stovetop Non Stick Kettle Smoker, 6.88" x 13" x 13.5"by Nordic Ware
Life and Home is a small start-up company in the heart of Brooklyn which believes in an effortless living. Family owned and operated since the start, ours is a history of simple beginnings driven by a sense of utility. In 2001, as Ace Hardware Outlet, we sold our first industrial appliance - a pressure cooker - and have since consistently expanded out selection of products with your convenience and ease in mind. From your garden to your kitchen and all else between, it's here - everything for your life and home.
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Safavieh Handmade Plush Memory Foam Shag Ivory Polyester Rug - 3' x 5'
NutriChef PKFD58 Digital Food Dehydrator, Multi-Tier Kitchen Countertop Dehydrator
Bussmann NON-200 Non Renewable Cartridge Fuse, 200 Amp
Safavieh Lighting 28-inch Chatham Champagne Silk Table Lamp (Set of 2)
- Measures: 6.88" Length x 13" Width x 13.5" Height
- Made from aluminized steel
- Nonstick surface
- Chrome handles
- Stovetop/oven and grill safe
- Adjustable smoke vent
- Meat thermometer
- Instructional DVD (How to recipe cookbook)
- Apple and hickory wood chips
Use And Care:
- Before initial use and after subsequent uses, hand wash with warm, soapy water
- Dishwasher use is not recommended, as it may shorten the life of the nonstick coating
- Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces
- Nylon or silicone utensils are recommended
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This is great! Today was the first time using and I'm very pleased with the outcome. I cooked chorizo sausage in one kettle with hickory, and in another chicken thighs with hickory. I used two kettles because of the different cooking times and the volume of meat. So glad I purchased two, going to come in handy. There is a little learning curve as to holding temp but as with every thing I'll get better with practice. The cooking times in the instruction booklet were a pretty accurate guide, I used an instant read thermometer for perfect doneness. I think I'm going to like experimenting with these. One thing I thought to do before cooking the sausage was to use a wire trivet under them so the smoke made it completely around.Read More
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