Nambé Carve & Serve Station – Acacia Wood Carving Board with Nambé Alloy Handles, Subtle Moat Design for Juicy Meats, Elegant Serving Tray for Kitchen & Dining, 0.8" H x 14" W x 22.4" L - New

The Nambé Carve & Serve Station is a stunning fusion of design and function that transforms everyday dining into a refined experience. Created by designer Steve Cozzolino, this piece reflects his philosophy of blending fluid form and practical artistry. Crafted from rich acacia wood and accentuated by gleaming Nambé Alloy handles, this carving station makes an elegant addition to any kitchen or dining collection. Measuring 0.8 inches high, 14 inches wide, and 22.4 inches long, this carving board offers ample space for preparing and serving roasts, turkey, brisket, or steak. Its subtle moat design captures flavorful juices, ensuring mess-free carving while maintaining the integrity of your countertops. The natural warmth of acacia wood contrasts beautifully with the polished alloy handles, offering a tactile balance between natural texture and modern shine. Perfect as both a cutting surface and a serving tray, the Nambé Carve & Serve Station transitions seamlessly from kitchen prep to tabletop presentation. Whether used as a charcuterie board for cheeses and cured meats or as a carving platter during festive meals, its versatility is unmatched. To maintain its natural beauty, simply hand wash with mild soap, dry immediately, and occasionally condition with a food-safe oil. The craftsmanship of this piece ensures long-lasting use while maintaining its sculptural appeal. A thoughtful gift for design lovers and home entertainers alike, this wooden carving station embodies the artistry and functionality that define Nambé’s iconic serveware collections.

FEATURES:

• Distinctive Carving Surface: Designed with a subtle moat, this board catches flavorful juices while carving meats, roasts, or poultry, keeping countertops neat and ready for serving.
• Functional Elegance: The combination of acacia wood and Nambé Alloy handles adds both durability and sophistication, making it a showpiece on any dining table or buffet setting.
• Designer Craftsmanship: Created by Steve Cozzolino, this piece reflects his fluid, sculptural design approach, turning an everyday kitchen essential into an expressive form of tabletop art.
• Versatile Use: Ideal for slicing steaks, turkey, or roast beef, or as a stylish serving tray for cheeses and charcuterie; a centerpiece for gatherings, holidays, and casual dining.
• Gift-Worthy Presentation: A beautiful fusion of function and design, this serving station arrives ready for gifting, making it an exceptional choice for weddings, anniversaries, and housewarming occasions.

COLOR:

• Brown/Silver

MATERIAL:

• Acacia Wood, Nambe Alloy Metal

WHAT'S IN THE BOX:

• (1) Nambe Carve and Serve Station - 22"

PACKAGING: 

Retail Packaging