ITEM#: 32392351
The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
ITEM#: 32392351
The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
| Assembled Dimensions |
| 15.0 In. L X 1.0 In. W X 1.25 In. H |
| Care Instruction | Hand Wash |
| Size | 10 Inch |
| Color | Black |
| Material | High Carbon Stainless Steel |
| Country of Origin | Japan |
| Warranty | Limited Lifetime |
Product is extremely lightweight and feels natural in the hand. Very long blade to slice through thick slices of fish and meat. Used to slice my holiday prime rib to perfection.
I love how the knife feed in my hand. I also love the style of the knife and the precision.
Razor sharp, extremely comfortable handle and beautiful finish on the blade.
I use this knife at work and it hold a shar edge and very durable.
This is a great knive.. really like it.. thi is my first from this collection but will not be the last
Perfect slicer. Made in Japan using FC61 steel is extremely durable, and allows for a razor sharp edge that lasts. The beautiful pakkawood handle feels great and the design works for my left handed husband. Use several times a week, and can easily produce paper thin slices of poultry, beef, ham, cold cuts and hard cheese with little effort. Also perfect for sushimi which is also something we appreciate. We love this knife and we are extremely pleased with this purchase.
I have a shun brisket carver that's really mostly just got for brisket. This knife has great balance, is super sharp, and a joy to use for sashimi, carving meat, etc. very happy to add this to my knife collection. It looks great too!
The hexagonal handle makes this knife feel comfortable and secure in my hands. Carving and slicing is a breeze; no more hack jobs! I don't know why I waited so long to purchase such a well made knife. It is a pleasure to use.
Beautiful knife and amazing manufacture. This Miyabi evolution slicer will be my go to slicer for years to come. Can't waiting to use it again! Effortless cutting and slicing meats! Thank you Miyabi for such an elegant functional piece.
The Miyabi Koh is made in Japan with FC61 steel which is razor sharp and and extremely durable despite not having a Damascus outer layer. This particular steel does not need wrapping, which brings production costs down, without compromising the edge retention and sharpness. Handcrafted in Seki Japan, has all the bells and whistles Japans knives are known for, without the high price tag. Love the way this slicer glides through roasts, chicken, and turkey, making even, thin slices easy to achieve. A real game changer!
